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EFFECTS OF
DILUENTS, AGE OF SEMEN AND INSEMINATION DOSES ON VIABILITY AND FERTILITY OF
TURKEY
ABSTRACT
An investigation was conducted with a total of
one hundred and fifty (150) semen samples collected randomly from six (6) toms
and one thousand three hundred and fifty eggs (1350) from forty-five (45) hens
to evaluate the effect of diluents, age of semen and insemination doses on
viability and fertility of turkey semen preserved at ambient temperature.
Results of the work revealed
that the semen qualities of those toms used
for the work were not statistically different (P>0.05). The rate of semen
survival per hour shows that in diluent (DIII) containing coconut milk a highly
significant difference (P<0.01) in rates of survival of sperm during the 8
hour period was observed. Other diluents preserved sperm for a reasonable
period of time, diluent (D0) lasted for 4 hrs,
DI lasted for 5 hrs whereas DII also sustained
survival of sperm for above 6 hrs before the sharp decline. The level of
fertility recorded in all the diluents using different dosages showed that
diluent D0 containing 0.2ml recorded the highest yield.
The overall result in this case showed a
highly significant difference (P<0.01). In the aspect of hatchability,
diluent DI produced the highest number of chicks valued 63.48+8.27%
.Significantly higher (P<0.01) hatch of fertile eggs and eggs set was
obtained from hens inseminated with
semen diluted in DIII than other diluents.
From the work, it is evident that metabolizable substrates containing coconut
milk and other diluents used proved efficient. The results show that careful
improvement and utilization of those local and affordable diluents would
enhance turkey semen preservation and artificial insemination practice in our
local environment.
TABLE OF CONTENT:
CHAPTER ONE
INTRODUCTION
1.1
Background of the Study
1.2
Statement of the Research Problem
1.3
Objectives of the Study
1.4
Significance of the Study
1.5
Research Questions
1.6
Research Hypothesis
1.7
Conceptual and Operational Definition
1.8
Assumptions
1.9
Limitations of the Study
CHAPTER TWO
LITERATURE REVIEW
2.1
Sources of Literature
2.2
The Review
2.3
Summary of Literature Review
CHAPTER THREE
RESEARCH METHODOLOGY
3.1
Research Method
3.2
Research Design
3.3
Research Sample
3.4
Measuring Instrument
3.5
Data Collection
3.6
Data Analysis
3.7
Expected Result
CHAPTER FOUR
DATA ANALYSIS AND RESULTS
4.1
Data Analysis
4.2
Results
4.3
Discussion
CHAPTER FIVE
SUMMARY AND RECOMMENDATIONS
5.1
Summary
5.2
Recommendations for Further Study
References
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