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EFFECT OF SELENIUM AND VITAMIN E ON
THE REPRODUCTIVE PERFORMANCE OF RABBIT DOES AND KITS
ABSTRACT
This study
was conducted to evaluate the effect of dietary supplementation of Vitamin E
and Selenium on the reproductive performance of rabbit Does and Kits. Four
groups of mixed breeds of rabbits (Newzealand white, Dutch black, and Chinchilla)
8-9 months old with an average body weight of 1.98±0.6kg were considered in the
experiment. Each group was made up of 3does and a buck to serve them.
All the
bucks were fed the basal diet during the study alongside group 1 Does which
served as the control. Does in groups 2, 3 and 4 Does were fed the basal diet
supplemented with 40mg vitamin E (VE); 0.3mg Selenium (Se); and 40mg Vitamin E
plus 0.3 Selenium (VE + Se) for 4 weeks respectively. From the study, there
were no significant (P>0.05) differences in the reproductive performances of
Does except for body weight of litter at birth which was significantly
(P>0.05) increased by Se and significantly decreased by VE + Se
supplementation; and weight at weaning which was increased in the Se group.
Blood Haemoglobin, PCV, RBC, and LH did not differ (P>0.05) from the
control. Se and VE groups increased blood Neutrophils. In the VE+ Se group,
Eosinophil and FSH were significantly (P>0.05) increased, while lymphocyte
was significantly (P>0.05) reduced.
However,
Eosinophil and Lymphocyte were significantly (P>0.05) decreased in the VE
group. For the oxidative enzymes, the Se, SOD, and Glutathione peroxidase were
not influenced by the treatments (P>0.05).
The Se group
had a significantly (P>0.05) increased MDA and Reduced glutathione values.
Glutathione level was significantly lowered in the VE and Se group. For the VE
+ Se group, MDA was significantly increased while Catalase was significantly
(P>0.05) reduced. Other oxidative enzymes were not however influenced
(P>0.05) by the treatments. In conclusion, in addition to improvement in the
FSH and oxidative enzymes status of Does, there was also better reproductive
performance when Se is supplemented at 0.3mg/kg diet.
TABLE OF CONTENT:
CHAPTER ONE
INTRODUCTION
1.1 Background of the Study
1.2 Statement of the Research Problem
1.3 Objectives of the Study
1.4 Significance of the Study
1.5 Research Questions
1.6 Research Hypothesis
1.7 Conceptual and Operational Definition
1.8 Assumptions
1.9 Limitations of the Study
CHAPTER TWO
LITERATURE
REVIEW
2.1 Sources of Literature
2.2 The Review
2.3 Summary of Literature Review
CHAPTER
THREE
RESEARCH
METHODOLOGY
3.1 Research Method
3.2 Research Design
3.3 Research Sample
3.4 Measuring Instrument
3.5 Data Collection
3.6 Data Analysis
3.7 Expected Result
CHAPTER FOUR
DATA
ANALYSIS AND RESULTS
4.1 Data Analysis
4.2 Results
4.3 Discussion
CHAPTER FIVE
SUMMARY AND
RECOMMENDATIONS
5.1 Summary
5.2 Recommendations for Further Study
References
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