THE IMPACT OF FOOD HYGIENE PRACTICES IN THE PREVENTION AND CONTROL OF DIARRHOEA AMONG PRIMARY SCHOOL CHILDREN
ATTENTION: BEFORE YOU READ THE ABSTRACT OR CHAPTER ONE OF THE PROJECT TOPIC BELOW, PLEASE READ THE INFORMATION BELOW.THANK YOU! INFORMATION: YOU CAN GET THE COMPLETE PROJECT OF THE TOPIC BELOW. THE FULL PROJECT COSTS N5,000 ONLY. THE FULL INFORMATION ON HOW TO PAY AND GET THE COMPLETE PROJECT IS AT THE BOTTOM OF THIS PAGE. OR YOU CAN CALL: 08068231953, 08168759420 THE IMPACT OF FOOD HYGIENE PRACTICES IN THE PREVENTION AND CONTROL OF DIARRHOEA AMONG PRIMARY SCHOOL CHILDREN ABSTRACT: This work discusses the impact of food hygiene practices in the prevention and control of diarrhoea among primary school children. A hundred and twenty questionnaires were shared amongst parents and teachers of selected primary schools. Interviews and surveys were also conducted. Primary and secondary data were used the analysis. Both frequency distribution and regression analysis were used. It was observed therefore that ...