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STATISTICAL QUALITY CONTROL IN THE BAKERY INDUSTRY(A CASE STUDY OF HIGHLIFE BAKERY EMENE ENUGU)

 

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STATISTICAL QUALITY CONTROL IN THE BAKERY INDUSTRY(A CASE STUDY OF HIGHLIFE BAKERY EMENE ENUGU)

 

ABSTRACT:

 

This work gives a statistical quality control in the bakery industry(a case study of highlife bakery Emene Enugu). A hundred and twenty questionnaires were shared amongst employees of highlife bakery Emene Enugu. Interviews and surveys were also conducted.

 

Primary and secondary data were used the analysis. Both frequency distribution and regression analysis were used.

 

It was observed therefore that there is poor quality control in the bakery industry. This is caused by the poor performance of the regulatory authorities. And this has a significant negative effect on the Nation.

 

The work is made of five chapters with bibliography and list of references.

TABLE OF CONTENT:

 

CHAPTER ONE

INTRODUCTION

1.1     Background of the Study

1.2     Statement of the Research Problem

1.3     Objectives of the Study

1.4     Significance of the Study

1.5     Research Questions

1.6     Research Hypothesis

1.7     Conceptual and Operational Definition

1.8     Assumptions

1.9     Limitations of the Study

 

CHAPTER TWO

LITERATURE REVIEW

2.1     Sources of Literature

2.2     The Review

2.3     Summary of Literature Review

 

CHAPTER THREE

RESEARCH METHODOLOGY

3.1     Research Method

3.2     Research Design

3.3     Research Sample

3.4     Measuring Instrument

3.5     Data Collection

3.6     Data Analysis

3.7     Expected Result

CHAPTER FOUR

DATA ANALYSIS AND RESULTS

4.1     Data Analysis

4.2     Results

4.3     Discussion

 

CHAPTER FIVE

SUMMARY AND RECOMMENDATIONS

5.1     Summary

5.2     Recommendations for Further Study

Bibliography

 

 

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